Recommended Citation
DR. MAISNAM LUWANGNINGTHOU & PROF. OINAM RANJIT SINGH.
(2026).
TRADITIONAL FOOD CULTURE OF MANIPUR: THE NGARI (FERMENTED FISH).
NAIRJC : A JOURNAL OF SOCIAL SCIENCE AND HUMANITIES,
Vol. 12,
Issue 2,
Pages 27-34.
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